Sweet Heat

Sweet Heat

  • 1 Part Grim Reaper Whiskey

  • 1 Part Lime Juice

  • 2 Parts Sweet & Sour Mix

  • Top with Club Soda to Taste

Courtesy of RigaTony’s in Myrtle Beach, SC

Heaven and Hell

  • 1 Part Grim Reaper Whiskey

  • 1 Part Limoncello

  • 1 part Blue Curacao

  • Club Soda to Taste

  • Garnish with Cotton Candy

    Courtesy of RigaTony’s in Myrtle Beach, SC

Bloody Mary, Photo Credit Tom Arena

Bloody mary From Hell

  • 3 cups tomato juice

  • 3 tablespoons lemon juice

  • 3 tablespoons lime juice

  • 1 tablespoon prepared horseradish

  • 1 1⁄2 tablespoons Worcestershire sauce

  • 1⁄4 teaspoon garlic powder

  • 3⁄4 teaspoon Tabasco sauce

  • 3⁄4 teaspoon celery salt

  • 1⁄2 teaspoon coarse black pepper

  • 1⁄3 cup pickle juice

  • 1 ounce Grim Reaper Whiskey, per drink

    Uncle Grimmy’s Original Recipe

DIRECTIONS

  1. In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

  2. When ready to serve, fill each glass with ice.

  3. Add 1 ounce of Grim Reaper Whiskey to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Photo Credit: Tom Arena, Styling by Dylan Garret